PENICILLIN

Blended Scotch Whisky, Islay Scotch Whisky, Local Honey, Ginger, Fresh Lemon
15

MONTAUK

Dry Gin, Rosso and Bianco Vermouths, Peychaud’s Bitter, Orange
15

MAÑANITA

Joven Mezcal, Chili and Coffee Bean Campari, Rosso Vermouth
15

CLASSIC MANHATTAN

Rye Whiskey, Rosso Vermouth, Angostura Bitters, House Brined Cherry
15

Served with bloody mary and yuzu mayo

18

OYSTERS ‘ROCKEFELLER’ ^{1, 7, 14}

Roasted with spinach and pecorino

22

PASTRAMI ^{*, 1, 3, 7, 9, 12}

Black Angus ribeye with brioche bread, pickled vegetables, and smoked BBQ sauce

18

CLASSIC WALDORF SALAD  ^{7, 8, 9}

Lettuce, rhubarb, celery, gorgonzola cheese, walnuts, apples, raisins, yogurt sauce on the side

16

STEAK TARTARE ‘HUDSON’ ¹⁰

Hand-cut filet, traditional accompaniments

20

ROOTCELERY STEAK ^{7, 12}

Celeriac’s fillet and cream, mushroom demi-glace and red bell pepper ketchup

16

PASTA

SPRING RAVIOLO ^{*, 1 ,4}

Homemade smoked asparagus raviolo, scampi tartare, yellow cherry tomato, shrimp foam and tomato water

19

SURF & TURF RICE ^7,9

17

DOVER SOLE ^{1, 4, 7}

“À La Meunière”

40

ROAST MONKFISH ^{*, 4}

Monkfish wrapped in bacon, olives, sun-dried tomatoes, capers, passion fruit cream, Jerusalem artichoke and salicornia powder

28

NEW YORK STRIP ⁷

Prime Angus sirloin

35

SURF & TURF ^{*, 1, 2, 7}

Angus fillet, steamed lobster, flavored butter and port wine reduction

52

SIDES

WILD CHICORY GREENS

BLANCHED ASPARAGUS

SAUTÉED BROCCOLI

8

BLACK TRUFFLE POMMES PURÉE

10

DOLCI

NY-STYLE CHEESECAKE ^{*, 1, 7}

14

AMARETTO BROWNIE ^{*, 1, 3, 7}

Amaretto Brownie with Lime Ice Cream

13

BLUEBERRY TART ^{*, 1, 3, 7}

Blueberry Tartlet on Pastry Cream

14

CHEF’S PROPOSAL

SALMON TROUT ⁴

Salmon trout, faux yellow cherry tomato mayonnaise, avocado cream and marinated radish

20

YELLOW LENTILS  ^{7, 9}

Yellow lentils, marinated asparagus, baby carrots and zucchini cream

15

ROSSINI STYLE ^{*, 1, 12}

Rossini beef fillet, panbrioche, black truffle, foie gras with sautéed broccoli

35